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What's the difference between goat meat and mutton? Which is better?
There are three main differences in taste between goat meat and sheep meat. First, mutton is soft and mutton is firewood; Second, the mutton is tender and smooth, and the goat meat is dried; Third, mutton tastes delicate, while goat's taste is rough. Generally speaking, mutton is more delicious than mutton.

First, mutton is soft, and goat mutton is firewood. First of all, what is the biggest difference in taste between Mina mutton and goat mutton? Mutton is soft, goat is firewood? In fact, this is caused by the different constitutions of sheep and goats. Mutton contains a lot of fat, which makes it soft, while goat mutton is almost lean and has little fat, so it tastes more firewood.

Second, the mutton is tender and smooth, and the goat meat is dried. Secondly, the moisture content of mutton and goat meat is also very different, so the meat quality of mutton is tender and goat meat is dry. Although both sheep and goats eat grass, the water content of sheep is much higher than that of goats, and almost all sheep eat grass, while goats can eat grass and hay, which not only leads to stronger drought resistance of goats, but also leads to less water content of goats than sheep.

Third, mutton tastes delicate, while goat tastes rough. Finally, there is a big difference between mutton and goat meat, that is, mutton tastes delicate, while goat meat tastes slightly rough. From the point of view of eating, sheep's physique is more suitable for eating than goats, and the growth process of sheep is more important than goats? Pampered? Much more, so the taste of sheep is naturally more delicate and smoother than that of goats.

Generally speaking, mutton is more suitable for eating than goat's, so most people will think that mutton tastes better, but the cholesterol content of mutton is much higher than goat's, so it is better for patients with hypertension to eat goat's. After all, health is the most important thing.