The preparation method and recipe of glutinous rice sausage are as follows:

Material preparation: 500g glutinous rice, 1 casing, 500g pork filling, 2 mushrooms, 2 spoons of oyster sauce, 2 spoons of five-spice powder etc.

1. First, prepare the ingredients and soak the glutinous rice for two hours in advance.

2. Wash the casings, soak them in white wine and then soak them in water.

3. Cut the mushrooms into fine pieces.

4. Put the mushroom and five-spice powder into the meat filling.

5. Add oyster sauce, soy sauce and glutinous rice and mix well.

6. Put the casing on the enema device.

7. Start filling in the glutinous rice meat, only eight percent full, because the glutinous rice will expand when steamed.

8. Tie the pot with a rope, steam over low heat for one hour, then take out and slice. The casings must be steamed over low heat, otherwise they will crack.

9. Finally, take it out of the pot, slice it and put it on the plate. It tastes very good.