Ingredients ?

Apple 50g

Pear 50g

Banana 50g

Oranges 50g

Icing sugar

Water starch

Methods of fruit sugar water ?

Peel the four fruits, remove the core, cut into small dices and spare

Pot add the appropriate amount of water, first into the apple and pear diced boiled for 5 minutes

Added to the banana slices and orange petals slightly boiled

Added to the icing sugar boiled until melted

Lastly add the water starch boiled into a thick juice, into the bowl can be eaten

Tips

1, bananas cooked for a long time will become paste, if you like clear soup, you can finally put the banana slices and cook for a moment.

2, oranges are best to choose no core, if any can also be picked out in advance.