Chicken powder for fried chicken wings. Chicken powder is specially used for frying chicken wings, and the chicken wings fried with chicken powder are more crispy and delicious. When you wrap the chicken powder, you can wrap it thicker, because the thicker you wrap the chicken wings, the crisper the skin of the wings will be, and the skin will be crispy even after it cools down. Before frying the chicken wings, first boil oil in a pot, when the oil temperature reaches 50% hot, then put the chicken wings in. The whole process of frying with medium heat until the chicken wings until the skin is golden brown and crispy, then remove the oil. Sprinkle a little cumin powder on the crispy chicken wings to make them taste better.

Chicken powder: chicken powder from chicken, eggs, chicken bones as the base material, through the steaming, decompression, juice, with salt, sugar, monosodium glutamate (MSG), chicken powder, spices, inosinic acid, guanosinic acid, chicken flavor composite of freshness, chicken flavor composite freshness, flavor, seasoning, made by a special process of production of condiments, which is tasty, unique and began to gradually replace the monosodium glutamate (MSG) into the thousands of households. It has been gradually replaced by MSG in thousands of households because of its delicious and unique flavor.