Ingredients for cooking in hometown: 500g of cauliflower, 200g of minced meat, garlic 100g, Chili sauce 1 teaspoon, dried onion 1 root. Ingredients: 3 teaspoons of soy sauce, bean flour 1 teaspoon, a little wine, salt 1/2 teaspoons, sugar 1/3 teaspoons. How to make: 1. Wash the whole vegetable and put it aside.

2. Slice the garlic, take the pan, and stir-fry the minced meat with garlic slices for later use.

3. Boil the watercress in boiling water for about 30 seconds, and drain it for later use.

4. Stir-fry dried onion and Chili sauce in oil pan, add spinach and minced pork, and fry for about 1 min.

5. Add seasoning to taste and mix well. Note: When cooking, add salt and oil after the water is boiled.

Fried cabbage with beef in shrimp sauce

Raw materials:

Ingredients: 6 taels of beef (about 240g), 2 taels of spinach 12 (about 480g), shrimp paste 1 teaspoon, garlic 1 pill, and 3 tablespoons of oil.

Ingredients: marinade: soy sauce 1 teaspoon, raw flour 1/2 teaspoons, oil 1/2 teaspoons.

Sauce: salt 1/4 teaspoons, sugar 1/2 teaspoons, and corn flour 2 teaspoons.

Production process:

1. Slice beef, add marinade and mix well, marinate for 15 minutes, soak in tender oil and take out. 2. Wash the whole original strip and pick the section; Peel and chop garlic. Heat 3 tbsp oil, saute garlic and shrimp paste, add cauliflower and stir-fry until soft, return the beef to the pan, mix well, thicken the sauce and serve.

Stir-fried vegetables with shredded Chili and fermented bean curd;

Practice: 1, wash the whole vegetable and pick long segments; 2, the green pepper is seeded and flattened and cut into silk (this step can be omitted if you don't eat spicy food); 3. Take an oil pan, saute garlic and shredded green pepper, then pour asparagus, stir fry quickly to get oil, add a little water, add a little quick fermented bean curd, crush it with a spatula, and stir well with asparagus.