Silkworm chrysalis can be cooked in a variety of ways, including frying and boiling. Boiling is one of the healthiest ways to eat silkworm chrysalises. The cooking process will not cause the loss of nutrients in the silkworm chrysalis. So what should you pay attention to when boiling silkworm chrysalis?

How long does it take to boil silkworm chrysalis?

It usually takes 5 minutes to boil silkworm chrysalis. When cooking silkworm chrysalis, you need to boil the water in the pot first, then put the silkworm chrysalis into the pot, add green onions and star anise, and finally add salt and cook for 5 minutes. ?

Should the boiled silkworm chrysalis be boiled in boiling water or cold water?

It is best to boil silkworm chrysalises in warm water. Boiled silkworm chrysalis should be placed in the pot when the water is warm, so that the silkworm chrysalis can be heated evenly and taste better. If the pot is boiled under water, there will be enough water in the silkworm chrysalis to expand and contract due to heat and cold. In this way, the meat of the silkworm chrysalis will shrink for no reason, all the freshness will be lost, and the true meaning of the silkworm chrysalis will not be eaten, and the taste of the meat inside will be lost. It has also changed and is not tasty.

How to eat silkworm pupae?

Stir-fried cocoon?

Ingredients: half a pound of cocoon, minced ginger and garlic, chopped green onion, salad oil, salt, pepper ,soy sauce. ?

Method: 1. Soak the cocoons and rinse them thoroughly. 2. Bring cold water to a boil, then remove and drain. 3. After the pot is heated, put nothing in the pot and put the cocoons into the pot over low heat and stir-fry until the surface of the cocoons is dry and free of moisture, then stir-fry for a while and set aside. 4. Heat oil in a wok, add minced ginger and garlic and sauté until fragrant, stir-fry the stir-fried cocoons, add pepper, soy sauce and refined salt to taste, finally add chopped green onion and serve. ?

Brine Silkworm Pupa?

Ingredients: 25 grams each of salt and MSG, 100 grams of onion and ginger, 10 grams of tangerine peel, 10 grams of star anise, 5 grams of bay leaves, 15 grams of Angelica dahurica, 15 grams of cardamom, 15 grams of rice wine, and 0.5 grams of vinegar essence. ?

Method: 1. Wash the silkworm pupae and blanch them in boiling water for 5 minutes until they are raw. Put them in the prepared marinade and bring to a boil over high heat. Simmer over low heat for 10 minutes and soak for 4 hours. Set aside. , put in the refrigerator to cool down. 2. Peel the yam and cut it into 2 cm strips. Soak it in white water and vinegar for 2 minutes, take it out, rinse it, then put it into the chilled silkworm chrysalis and soak it together for 10 minutes. Put it on a plate with juice. ?

How to make clear brine: 250 grams of Huadiao wine, 100 grams of rock sugar, 200 grams of rose water, 7500 grams of mineral water, 30 grams of star anise, 30 grams of cinnamon, 10 grams of Sichuan peppercorns, 20 grams of white pepper, grass 10 grams of fruit, 10 grams of Angelica dahurica, 10 grams of galangal, 100 grams of carrots, 100 grams of coriander, 250 grams of white soy sauce, 150 grams each of onion and ginger, and 200 grams of salt. Bring to a boil over high heat, then simmer over low heat for 4 hours.

How to prevent poisoning when eating silkworm chrysalises?

1. Silkworm chrysalis has not been processed and is not edible, nor can it be eaten cold or salted directly. ?

2. Silkworm chrysalises are stale, discolored, black, or pink; those with a numbing or spicy taste are not edible. ?

3. Silkworm chrysalis has a peculiar smell and stench and should not be eaten. ?

4. Silkworm chrysalis should not be eaten if it has been left for too long, for more than a week in cold weather and for more than 20 to 30 hours in hot weather. ?

5. People with a history of food allergies such as fish and shrimp should not eat silkworm pupae.