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Can fresh matsutake be eaten raw?
Fresh Tricholoma matsutake can be eaten raw, chilled first and dipped in delicious soy sauce or mustard.

Tricholoma matsutake is a kind of pure natural rare edible fungus, which is known as "the king of bacteria". According to legend, Tricholoma matsutake was the only multicellular microorganism that survived after the atomic bomb attack in Hiroshima in August 1945, and it can't be cultivated artificially all over the world at present. It grows in alpine woodlands above 3500 meters above sea level in the cold temperate zone. It is recorded in the Song Dynasty's Materia Medica, which is urgent for classics, history and evidence.

Studies have proved that Tricholoma matsutake is rich in protein, including 18 amino acids, 14 essential trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives, polypeptides and other rare elements. In addition, it also contains three precious active substances: double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which is the most precious natural medicinal fungus in the world. 10 Collect edible Tricholoma matsutake from early August to mid-June in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.

Tricholoma matsutake is regarded as a "divine fungus" in Japan. Japanese people are used to eating Tricholoma matsutake in autumn, and believe in "supplementing shape with shape", which has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and fighting cancer.

Extended data:

Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Fusobacterium and thiram, belongs to Basidiomycotina and Tricholoma. It is an ectomycorrhizal fungus of pine oak and other trees, and has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a national second-class endangered species.

Fresh Tricholoma matsutake is umbrella-shaped, with bright color, brown cover, white handle, fibrous velvet scales, white and tender meat, delicate texture and special aroma.

Tricholoma matsutake has strict requirements on the growth environment. It can only grow in virgin forests without any pollution and human intervention. Spores must form a * * relationship with the root system of pine trees, and the age of * * * trees must be more than 50 years to form hyphae and fungus pools. At the same time, it is necessary to rely on broad-leaved forests such as cypress and oak to provide nutritional support and form healthy fruiting bodies.

Tricholoma matsutake must get enough rain before it is unearthed, and get enough light immediately after it is born. In addition, factors such as temperature, insect infestation, and the destruction of mycelium by man-made violent collection will also have a direct impact on the growth of Tricholoma matsutake. It can be said that the birth of every Tricholoma matsutake is a miracle of creation.

References:

Baidu encyclopedia-Tricholoma matsutake