Flapjacks, in my family is very popular, especially for breakfast is the most eaten. Generally my family like to eat branded white pancakes, that is, the kind of rolled vegetables to eat thin pancakes, can be hot surface, can also be dead surface, this kind of pancake is more strong and good to do, is my from small to big pancakes. Especially in the summer, mom would like to put the rice in the sun, cook thin rice, in the pancake, fried some home, rolled up to eat, it is really delicious, eat a roll pancake, drink a bowl of thin rice, that taste to now I have a fresh memory!

These days I am especially want to eat pancakes, the family is the same, so I will night and good dough, directly in the refrigerator refrigerated wake-up call, get up in the morning and knead more, can be rolled into a small pancake, with a pan directly out of the cooking, this cooking is the need for certain skills, experienced housewives, can be a small pancake, cooking out of the bubbles rounded, one can be like two, the skin and pancake flesh! It looks like two. The fire is also very important.

Frying cakes have skills, add one more step before the pan, not sticky pan and flavorful, strong and delicious. This time the "ham fried cake", is the breakfast left two, I was home alone, lunch on it fried, added two ham and a yellow cabbage, fried flavor, the results of the daughter came home, smelled the smell of direct chopsticks to eat up, while eating and said really good, and said that in the future the leftover pancakes are so fried to eat. A few minutes to fry a plate, more than takeout are delicious, save money and do not waste, two birds with one stone!

Main ingredients: leftover flapjacks 2, ham 3, yellow cabbage 2

Accessories: vegetable oil, salt, 10 grams of soy sauce, 1 green chili pepper, two scallions, 1 gram of chicken powder, 5 grams of ginger

Practice: 1, the ham thinly sliced, green chili cleaned and shredded, washed green onions and ginger, washed and chopped and segments, washed and shredded yellow cabbage

2, the flapjacks can be shredded, is Such a shape, do not cut too thick, so that you can match with the ham, cut the pancake strip is best to shake loose, so that fried out good flavor.

3, hot pan cool oil, oil heat 7 into the next onion and ginger and chili pepper fried spicy flavor, add ham stir fry evenly the best fried fat, add yellow cabbage fried water flavor later.

4, add pancake wire fast stir fry evenly, be sure to stir fry for a while, so that the pancake wire is very flavorful and tasty

5, add soy sauce stir fry evenly, if your vegetables do not have water, you can add a little bit of water to stir fry quickly, so that the flavor is very good

6, add salt and chicken stir fry to the pancake strips skin into the shiny oil, and the broth dry when you can

7, sprinkle with scallion sections can be out

7, the pancake strips skin into the oil, the soup dry when you can

8, the pancake strips skin into the oil, and the soup dry when the pancake strip is not in the oil.

Cocoa's tips

1, fried cakes can not be too much at a time, cut after the shake loose, so that when fried will not stick together.

2, the frying process to be if especially dry, add a little boiling water, so easy to cook and flavor will not stick to the pan.