People usually eat many kinds of noodles, people in different places to do the noodles in different ways, do the noodles out of different thickness, eat the texture is different, in the production of noodles, you can add a variety of vegetables, the need to add a variety of seasonings, such as sesame leaves mixed noodles is a delicious and nutritious food, you want to learn to do this food, then you need to learn the following methods of production.

First, sesame leaf miscellaneous noodles

Sesame leaf miscellaneous noodles, this is Henan people's table meal, and then some of the restaurants are also based on the requirements of diners launched this home-cooked pasta, the main ingredient of sesame leaf, is picked from ripe sesame pot with water poured into the sesame leaf cooking to the leaves after the leaves yellowed and fished out of the cotton gauze parcel, squeezed out of the water and then evenly spread to the sun into the sun drying that is, the surface into the natural Sesame flavor, plus thickening of the noodle soup to make its taste smooth and rich.

Practice

1. Soak the dried sesame leaves in warm water for 30 minutes and rinse them, then add one tablespoon of salt and one tablespoon of sesame oil and mix well.

2. Half a radish cut into strips.

3. Heat oil in a wok, pour in the radish and stir-fry for a few seconds, then pour in a small bowl of flour, mix well with the radish and stir-fry until browned (leave in the wok).

4. A bowl of wheat flour, half a bowl of soybean flour mixed together and noodles, water about half a bowl or so.

5. and good dough. (preferably not too hard, not too soft)

6. Dusted with flour and rolled upwards in a downward direction, the dough was rolled out to a thin sheet

7.

8. Sprinkle some flour again and fold the sheet back and forth several times.

9. Start cutting from one side, as thin as possible.

10. After cutting, shake the noodles with your hands.

11. In a pot with three bowls of water, add sesame leaves and noodles.

12. When it boils, add 2 spoons of salt, 1 spoon of thirteen spices and 1 spoon of chicken essence.

13. Finally, serve in a bowl with homemade chili sauce.

Second, sesame leaf noodles

1. first in advance of the dry sesame leaves with warm water soak, at least 3 hours

2. ready onion and ginger, garlic, chili pepper

3. soaked well with the hands of the water squeezed dry standby

4. oil heat and sautéed onion, ginger and chili pepper

5. the sesame leaves into the stir fry

6. You can stir fry for a while more, put salt

7. Add water

8. When the water boils, put in the noodles

9. Finally, pour in the garlic cloves, chicken essence and sesame oil and then you can eat.

Third, sesame leaf soup noodles

1. First, make the noodles into a hard dough and let it molasses for 20 minutes

2. Hand roll it into noodles. This kind of noodle must be hand rolled to be delicious

3. buy fresh already boiled sesame leaves

4. come back to wash it again and again, because sesame leaves are very oily, panning the soup are so sticky. To rinse the mucus, so that the sesame leaves have no bitter taste, only the flavor

5. Then squeeze the water, cut a little. Ginger, garlic and chili pepper chopped

6. pan in the oil, sautéed ginger, garlic and chili pepper crushed into the sesame leaves

7. Add salt and a small amount of Premium Soy Sauce

8. Add a little water and cook for about 3 minutes

9. Add about 2 liters of boiling water. The exact amount is determined according to your family.

10. When the water boils, add the noodles.

11. When the noodles are cooked, turn off the heat and add the chopped green onions marinated in sesame oil and stir well.