Simple method of making bread at home

Simple method of making bread at home. Now many families start to make their own bread, just because the bread in the world can't see the process, and they are afraid of adding something that their families can't eat, or it is not very fresh. Let's take a look at the simple method of making bread at home. Simple ways to make bread at home 1

First, let's talk about dough mixing

1. Yeast: The yeast I use is Angel yeast powder bought in the supermarket. There are 5g packs, which are convenient to use. The amount of yeast is relative, not absolute, and depends on the temperature and speed of the dough environment. Dissolve the acid mother in warm water before use and let it stand for 5 minutes; If the environment is cool or you want to grow faster, you can have more yeast, and 5 grams per 5 grams of flour is enough at normal temperature.

2. Water quantity: Actually, this can be put in several times, and it is better to ferment with warm water faster. The noodles of steamed bread should be mixed hard. Normal is 5 grams of flour and 25 grams of water. The noodles of meat buns are a little bit more Microsoft, which is easy to seal after being wrapped in stuffing; It is not easy to knead the dough smoothly at first. You can knead the dough, cover it and let it stand for 1 minutes, and then knead it again after the water and flour are fully blended. It will be easily kneaded into smooth dough!

Second, let's talk about the dough

1. Primary fermentation: put the kneaded dough into a pot, cover it with a pot cover or plastic wrap, and conduct primary fermentation. Dough is easy to ferment in hot weather. Generally, it can be fermented to twice the size of the original dough.

2. Shaping: After the dough is poured out and put on the panel, it is necessary to knead it for a long time to exhaust more air inside. The smaller and more uniform the holes in the section after cutting the dough, the smoother the steamed buns will be, and the smoother the steamed buns will be. The same is true of stuffed buns. Then, you can make steamed bread or steamed buns and put them in the steamer.

3. Secondary fermentation: Before steaming, it is best to conduct secondary fermentation, and let the green body stand in the steamer for about 2 -3 minutes. It is recommended not to ignore this step. Steamed steamed bread or steamed buns after secondary fermentation will definitely be better than those without this step. The weather is hot, and the steamer is filled with cold water, because it is easy to ferment at high temperature; When the weather is cold, the steamer is filled with hot water, which is more conducive to secondary fermentation.

Third, finally talk about steaming

The amount of water put in the steamer is just between the steaming curtain and the bottom of the steamer or a little above it. Too much water will easily cause the bottom of the lower layer of steamed bread to be scalded and sticky, and too little water without enough steam will dry the steamer and the steamed bread will die; Before putting the steam curtain into the green body, pour some oil on it and wipe it open by hand or brush. The whole process is steamed with high fire, and the time is counted after the steam comes out of the pot. Generally, it is steamed for 15 to 2 minutes according to the size of the pasta. After steaming, wait 2-3 minutes to open the lid.

In order to steam steamed buns successfully, three points can be summarized:

1. Knead the dough well, we need a smooth dough;

2. leavening-it is really important that the primary and secondary fermentation must be fully in place;

3. Steaming-The pasta needs to be steamed by fire after being put into the pot. The steaming time must be sufficient, and the length of time depends on the size of the pasta. After turning off the fire, it must be steamed for three to five minutes, and the pot cannot be boiled immediately. A simple way to make bread at home 2

Does the baby eat bread

Bread is suitable for the crowd: When my son was more than five months old, he also read from the parenting book that such a big child can eat some slices of bread, especially whole wheat bread, which contains many nutrients. I bought it for my son, but he didn't have any teeth at that time, so he couldn't chew it at all, so he had to give it up later. In fact, it is good for babies to eat some of these things, and they can accept all kinds of foods, and these grains are very nutritious, but children are too young, so let's eat them when they are older. Hello, the 7-month-old baby is now adding food, and it should be diversified. The baby can add two or three complementary foods, and snacks, bread and cakes can be added in the afternoon, but not too sweet and not too much. I hope my answer can help you.

Can a 9-month-old baby eat bread?

Yeast contains a lot of digestible hungry protein and rich B vitamins. Whole wheat bread is rich in dietary fiber, which makes people feel full quickly and indirectly reduces their intake. The main ingredients and auxiliary materials used in general bread have high nutritional value. Is it good for your health to eat less bread? A few days ago, guests came to play at home and sent several packages of imported bread, saying that it has a lot of nutrition and the baby can eat it, so I want to ask, is it good for the baby to eat bread?

The baby's nine months is the fine chewing period of supplementary food. He can chew food with his gums, get 4% nutrition from breast milk and 6% nutrition from weaned food. Babies in this period can eat food with their tongues as hard as tofu. The dietary arrangement is roughly as follows: 6. milk, 1. complementary food, 14. complementary food when it is not enough, 18. complementary food when it is not enough, and 22. complementary food when it is not enough. Examples of recipes: tomato noodles, sesame strawberries, chicken, shredded chicken, minced meat, boiled onion, cucumber and white fish soup, baby steak, cream beef liver, vegetables, bananas, eggs, fried carrots and cauliflower, etc. Babies aged 8-9 months can eat bread, soak bread in rice porridge to make bread and cheese porridge, or jam sandwich rolls, fluffy noodles and so on. Bread is soft and easy to digest, and will not cause damage to the gastrointestinal tract.

Easy to digest, improve gastrointestinal bread. After dough fermentation, some composite substances such as starch are decomposed into substances with simple structure and easy to digest, and a large number of honeycombs are formed in the bread structure, which can store saliva when chewing, thus expanding the contact surface between various enzymes in human digestive tract and bread, and improving the digestion and absorption rate of bread. Roll forming, a supplementary food made by baking in infrared furnace and other procedures.