Ingredients: loofah 1 root, Flammulina velutipes 400g.

Accessories: appropriate amount of oil, salt, pepper and medlar.

1, prepare several materials.

2, loofah peeled and sliced. Remove the roots of Flammulina velutipes and wash it. Lycium barbarum is soaked in water.

3. Put the loofah in the oil pan and stir fry until it is basically cooked.

4. Add Flammulina velutipes and stir fry together.

5. Season with salt and pepper.

6. Sprinkle with sesame oil.

7. Put the pot on the plate and sprinkle with medlar. Done!