Step 1

Wash and slice potatoes, not too thick, or they will not be cooked easily.

Second step

The green pepper is broken into small pieces by hand.

Third step

Cut onion, ginger and garlic into sections for later use.

Fourth step

Pour the oil into the pot. When the oil is hot, put the onion and ginger into the pot and stir-fry for fragrance.

Step five

Pour in potato chips and stir-fry over medium heat for about 1 min. I feel that the potato chips are a little discolored.

Step 6

Pour in the washed green pepper pieces. Add salt and soy sauce according to personal taste and stir well. Avoid sticking to the pan. You can pour a little water, not too much.

Step 7

Add monosodium glutamate and minced garlic before cooking. Stir well and serve.

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