When cooking beef tongue, it is best to cook it slowly with medium and small fire. Don't cook beef tongue with strong fire, add a little cooking wine, so that the cooked beef tongue has no fishy smell and can be very fresh. One of the best ways to eat beef tongue is pickling. Beef tongue can't be cooked too long or too short. Too long or too short will affect the taste and taste of beef tongue, so you must master the time when cooking.

It takes boiling water 10 minutes to peel the beef tongue, and then it can be easily peeled with cold water. Cow's tongue is the tongue of a cow, which is called cow's mouth strip. Avoid saying "peel" because it is homophonic with "fold". Usually, when it is not stated that it is a cow's mouth strip, the mouth strip refers to the pig's tongue. Guangdong people changed their tongue sounds to "pig's tongue", "pig's tongue" and "cow's tongue" because they were associated with water erosion, while Sichuan called the tongue auspicious for pigs and cows.