Today, I will share with you a delicious fried meat with dried plum vegetables. The taste is not worse than that of braised pork with dried plum vegetables, but the method and steps are relatively simple. Don't miss this behavior for friends who love dried plum vegetables. As luck would have it, I was rummaging in the cupboard today, and I accidentally dug out a big bag of unfinished prunes. I really can't remember when I bought it. I quickly looked at the shelf life, but fortunately it was still within the validity period, so I immediately decided to solve it today.
When it comes to dried prunes, everyone will definitely think of "braised pork with prunes" for the first time. No way, it's too famous. But in our hometown, there is another name that is very grounded, and that is "salty and white". Although the name is a bit rustic, it is an indispensable delicious dish when setting a banquet.
it's a bit time-consuming to artificially buckle meat, and there are many technological processes. So you decided to make it simple, and only cook the most common fried meat with dried plums, which tastes very good as well. Let's do it with my friends! Materials required for fried shredded pork with dried plum vegetables: dried plum vegetables, raw pork, shallots, ginger, delicious soy sauce, edible salt and monosodium glutamate. The first step
is to prepare some dried plum vegetables first. Soak the dried prunes in cold water one hour earlier. After the vegetables are soaked, keep running water to soak and clean the dried prunes until the water is completely clear. (That will clean up the smell of dried prunes) Step 2
Squeeze the dried prunes dry; And cutting the raw pork into filaments; Ginger and shallots are cut into pieces. Prepare a wok in advance, pour a proper amount of vegetable oil into the wok, and when the oil temperature is high, add ginger and shallots to stir-fry until fragrant, and then pour in the meat slices. Step 3
After the color of the shredded pork is faded, pour in dried prunes and stir well. Pour a little delicious soy sauce into the pot, and then add some edible salt and monosodium glutamate to make it. Finally, put the fried dried prunes out and put them on the plate, and then put some chopped shallots on it. (In the end, you don't have to put shallots, but don't put shallots, it's very easy to change quality.) A fried shredded pork with a "musty" flavor of dried plum vegetables is ready! It tastes different and delicious!