1. Material: white radish 1 piece (about 500g), sweet potato vermicelli 1 piece (about 50g), half onion and 50g minced meat. Seasoning: oyster sauce 15ml, soy sauce 15ml, cooking wine 10ml, and a little chicken essence.

2. The vermicelli is soft and has blisters. Cut into 10cm long sections and drain for later use;

3, white radish peeled and cut into filaments. Onions are cut into filaments;

4. Marinate minced meat with cooking wine and 5ml oyster sauce10min;

5. Pour the oil into the hot pot. When the oil is slightly hot, add shredded onion to make a noise, and add marinated minced meat to stir fry;

6. Pour in shredded white radish and stir fry; Add other seasonings and cook for 10 minute;

7. Pour in the vermicelli, stir fry, pour in a small amount of boiling water, and simmer for 5 minutes until the soup is rich.