1, ingredients: 2 fresh monkey head mushrooms, 3 red bell peppers, 20 grams of starch, 8 grams of homemade dried plum cabbage, 15 peppercorns, 10 grams of oil, 4 grams of salt, 6 grams of soy sauce, 3 grams of dark soy sauce, 4 grams of white sesame seeds (cooked) .

2, first boil a pot of water, wash the monkey head mushroom and tear into small petals.

3. Blanch the monkey head mushrooms in boiling water for 8 minutes, then remove and drain, reserving the monkey head mushroom water for now.

4: Cut the red bell pepper into pieces, and mix 20 grams of cornstarch with a small amount of mushroom water to make a small bowl of sauce.

5. Heat 10 grams of oil in a hot skillet over medium heat, reduce the heat to low and sauté the mushrooms for about 3 minutes.

6, and then pour into the chili peppers and dried plum stir fry evenly, add the adjusted starch water, 4 grams of salt, 6 grams of soy sauce, 3 grams of soy sauce, stir fry on medium heat for about 4 minutes to plate, and finally sprinkled with white sesame seeds garnish.