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Solution of manual flower roll making method
Recently, I like a flower roll shape, which feels like a flower. This shape is suitable for two colors of dough, and the shape obtained is very layered. You can try your favorite colors such as pumpkin and purple potato.

working methods

1, cut a small dose, the center is wide, and chopsticks are pressed.

2. Turn the small dose upside down and press it in the middle with chopsticks.

3. pinch the center of the wide face and the long ends, and turn it over and pinch. The shape came out.

6 kinds of creative flower roll modeling

A style that is often cooked at home, simple pasta, looks good when pinched with dexterous hands. This style is also suitable for all kinds of flavors. Let's take a closer look.

working methods

1, the small dosage forms of flower rolls are all the same. They are basically made into flower rolls, which are mainly flavored and have no taste. They are basically called fancy steamed buns and steamed buns.

2. Use two thumbs to pinch a small dose in the middle, pinch both ends tightly, and gently pull it to make it horizontal.

3. Wrap it around your index finger and press a flower roll.

6 kinds of creative flower roll modeling

This model is the same as the above model, but the technique is slightly different. If you are a novice, you can try this. It is more convenient to operate on the chopping board. During the operation, you can choose the technique that suits you according to your own habits.

working methods

1, press the thumb in the center of the small dose,

2. Pinch back with your thumb and forefinger to get the layers together.

3, take advantage of the opportunity to circle it with your thumb and press it.

6 kinds of creative flower roll modeling

Two-color scrolls are more aesthetic, and a small work of art is born when you hold them in your hand.

working methods

1, small dose, also pinch with your thumb.

2. Hold the small dose with one hand and twist the small dose twice with the other.

3. Pinch your hands back to the center of the small dose and shape it a little.

6 kinds of creative flower roll modeling

The three-dimensional effect of the small flower roll, the visual effect is neat, looks different.

working methods

1, pinch a small dose with your thumb.

2. Hold your right hand, hold it with your left hand, and hold it with your index finger. This is good. It's faster than operating in a car.

6 kinds of creative flower roll modeling

Hua Juan and Hua Juan also learn from each other. This is based on the practice of twisting, but twisting is one, and both hands can rub it. This kind of flower roll has many layers, and you can often see it when you go out to eat. It's also good to make fried rolls.

working methods

1, this time two small doses are combined, and the level is more obvious. Knead the dough with your thumb.

2, two hands in the opposite direction, twist twice, follow the trend, slightly elongated. Just like that, for beginners, it is a relatively easy-to-use shape.

Summary:

Point one: steamed rolls and noodles are also important. The cooked noodles are covered with silk nests, which need to be kneaded and exhausted. When kneading dough, one hand is turned up and the other hand is kneaded from outside to inside. It's almost time to wait. Cut it open with a knife to see if there is such a big silk nest. If you keep rubbing, you will be fine if you rub into the big silk nest.

The second point: whether it is steamed buns or steamed flower rolls, it must be awakened twice. This step is very important. Only by doing this well can steamed buns and rolls be fluffy and soft.