Recipe: 2 steaks, black pepper, sea salt, 2 spoons of soy sauce, half a bowl of water starch, oyster sauce 1 spoon.

Seasoned steak practice:

1, with salt and black pepper will be both sides of the steak marinade, steak should be placed 20 minutes in advance, so that the meat inside up to room temperature temperature.

2, the whole piece of beef cut into rows thickness of 2-4cm steak, pay attention to see the grain, and then along the vertical grain direction to cut.

3, and then the surface smeared with oil, salt, black pepper, one by one layer, marinate for half an hour.

4, put butter in the pan, under the steak frying, according to their own taste, you can use scissors to cut to see to a few minutes cooked.

5. Heat the pan, add oil, and make sure it's hot enough to smoke a little when you add the steak. Add the garlic and thyme at the same time.

6, then you can get out of the pot, with the remaining soup, the soy sauce oyster sauce water starch pepper into the mix together, small fire juice can be.

Tips

1, the steak into the pot must be room temperature temperature, not cold into the pot, otherwise the outside will be paste, inside or raw.

2, fried steak must be high temperature into the pot, only on the color. You can't fry it on low heat and just turn it over once.

3, use the back of the knife to pat the steak, so that the steak will be a little fluffy, ? Marinade seasoning can be arranged according to their own taste.?

4, beef must be fresh, thawed and eaten as soon as possible, otherwise the meat will become bad.