Mainly distributed in ponds and lakes south of the Yellow River, the water shield of West Lake is the most famous. colored flag
The tender leaves that have not yet emerged from the water can be eaten, which is a famous local dish. The ancients called sea bass wind.
China's water shield refers to water shield, which is full and tender in taste and deeply loved by people.
The soup or soup made by water shield is especially delicious. "Spring is the best season to pick water shield.
The harvest period of water shield is very long, and it can come once every two or three days from mid-April to late September every year.
Pick once, and the yield is the highest in July.