"Ingredients" Iron stick yam 250g red dates 200g sugar10g corn starch 50g moon cake mould.

"practice"

1, clean the yam and soak the red dates in warm water for more than ten minutes.

2. Put the corn starch into the pot and stir-fry until it is slightly yellow. It smells like raw powder and is used for hand powder, which can prevent sticking.

3. Put on gloves, peel the yam, cut it into small pieces, put it in a medium plate, sprinkle with sugar, and then steam it with red dates in a steamer for about an hour.

4. After the yam is cooled, filter out the water. You can wrap it with gauze to squeeze out the excess water, and then beat it into a paste with a cooking machine.

5. Peel and core the red dates, stir the jujube paste with a cooking machine, then put it on the screen and squeeze it with a spoon, and scrape the jujube paste off the screen with a spoon, so that the jujube paste is delicate and tastes better.

6. Apply cooked corn starch to your hands and take 30 grams of yam paste to round. If the yam paste is too wet and sticky, you can make the yam into a ball and roll it in cooked corn starch.

7. Squeeze the dough of yam paste and wrap 20 grams of round jujube paste, which is similar to wrapping glutinous rice balls.

8. Brush a thin layer of oil in the mold, put the yam jujube paste into the cooked corn flour and roll it, put it into the mold and press it out into a beautiful flower shape. The mold here is the one that presses 50 grams.

9. The nutritious and delicious jujube paste yam cake is ready. Would you like a piece?