Analysis is as follows:

Fresh Fruit Time and Fresh Fruit Time have similarities and differences. The similarity is that both people want to create a fresh, healthy and fashionable beverage brand to lead the trend of life, and secondly, there are numerous differences. But both are two brands that have made great efforts for our daily life. Both are indispensable to our life as a fast-consuming drink.

Fresh Fruit Time

First of all, let's take a look at Fresh Fruit Time! "Fresh Fruit Time" means that the fresh fruits are kept fresh during this period of time. Fresh Fruit Time was born in April 2007 in Beijing successfully lit a spark, successively in college campuses, busy business districts, transportation hubs and key supermarkets opened seven directly-managed stores. Fresh Fruit Time aims to create a "fresh, fashionable and healthy" beverage brand.

Fresh Fruit Time

Let's take a look at Fresh Fruit Time, the same fresh fruit, where the difference is! "Fresh Fruit Time" time means a long period of time, in which you can be useful for a good time, the memory can be a good period of time.

May 14, 2004 Harbin Geng Qiang Fresh Fruit Time Food and Beverage Management Co., Ltd. the first brand of fast food, opened the first drink store in Harbin.

Fresh Fruit Time from the beginning of the birth of fresh, healthy, stylish as their own brand essence, and will be hedonism into the fresh fruit time of each product and cultural concept, with consumers to lead the trend of hedonistic life is the fresh fruit time the unchanging purpose.

Expanded Information:

Drinks are liquid food products that are produced by different formulas and manufacturing processes with water as the basic raw material for people to drink directly. In addition to providing water, beverages are nutritious because they contain varying amounts of sugar, acid, milk, and various amino acids, vitamins, inorganic salts and other nutrients in different varieties of beverages.

Drinks are generally categorized into alcoholic and non-alcoholic beverages. Non-alcoholic drinks are also known as soft drinks. Alcoholic beverages refers to people drinking and ethanol (alcohol) content in 0.5-65 percent (v/v) of the drinks. Including a variety of fermented wine, distilled spirits and prepared wine. Non-alcoholic beverages are fluid foods, including solid beverages, with an alcohol content of less than 0.5 percent (v/v) and with the primary purpose of hydrating the body.

In accordance with GB10789-2007 General Principles of Beverages, non-alcoholic beverages are divided into 10 categories: fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, botanical beverages, flavored beverages, other beverages and so on.

Source: Baidu Encyclopedia: Beverages