Instruments: 2 squid, celery 100g, half a round onion, 3 cloves of garlic, 1 tablespoon of Korean hot sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, 0.5 tablespoons of soy sauce, cumin moderate, sesame seeds moderate, moderate amount of green onions.
Practice:1, the squid change knife, celery cut section, round onion shredded, garlic sliced.
2, the pot of boiling water will be celery boiling water for 2 minutes, drain water standby.
3, squid also into the pot boil a little, fishing out drained water standby.
4: Add 1 tablespoon of Korean hot sauce and 1 tablespoon of oyster sauce to the squid and mix well, marinate for 10 minutes.
5: Heat oil in a cast-iron skillet and stir-fry the shallots and garlic until the shallots turn brown and transparent.
6: Add celery and stir-fry for 2 minutes.
7: Add bean paste, 0.5 tbsp oyster sauce, sugar and soy sauce and stir-fry well.
8, pour in the marinated squid and stir fry evenly.
9, sprinkle the appropriate amount of sesame seeds and cumin stir-fry evenly, turn off the fire sprinkled with chopped green onions can be.
Teppan squid whiskers practice two:Ingredients: squid moderate, hot sauce moderate, green pepper moderate, red pepper moderate, bean paste moderate, salt bar moderate, green onion moderate, cooking wine moderate, ginger moderate, garlic moderate.
Practice:1, squid with cooking wine soak for a while, then add some salt and pepper constantly stirring evenly, marinate for half an hour standby.
2, the chili, and some onion, ginger and garlic cut into pieces, and then pour some vegetable oil in a hot pan.
3, after the oil is hot, we can directly pour all the vegetables, and then add the chili sauce, stir-fried flavor, then pour into the squid, and finally can be out of the pot.
Teppan squid beard practice three:Ingredients: squid 1, onion half, green pepper half, millet pepper 2, red pepper moderate, oyster sauce 1 spoon, soy sauce 1 spoon, fish sauce 1 small spoon, cooking wine moderate, white sesame moderate, scallion moderate.
Practice:1, squid processing clean and blanch, the blanched squid cut into thin strips.
2, add half a spoonful of soy sauce, half a spoonful of oyster sauce, cooking wine, fish sauce mixed well and marinated for 10 minutes.
3, green and red pepper cut circles, millet pepper diced, onion shredded.
4, the rest of the seasoning with a little water into a sauce to be used.
5, the grill pan heated and poured into the oil, put the marinated squid into the frying.
6. When the squid curls up, add the onion.
7: Add the green and red bell peppers and toss to coat.
8: When the squid is almost tender, pour in the sauce and mix well.
9, and then sprinkled with white sesame seeds, remove from the heat and sprinkle with scallions, you can eat.