Scapharca subcrenata is found in many places, and it is a favorite food for people who need a certain seafood foundation. Unlike the taste of clams (called flower shells in many places), people who haven't eaten them are not so easy to fall in love immediately. However, it is not negotiable for a favorite friend to love it, although the price is smaller than that of clam.

Scapharca subcrenata is most afraid of getting old The tender, the better. If you don't care about bringing blood, you'd better eat it (not sashimi).

It is said that in order to eat the most tender clam, Shanghainese used to put it in a wooden bucket, put horse manure on it and stew it with the heat generated by horse manure fermentation. This is the most tender and delicious! The legend of the outbreak of hepatitis A in Shanghai came from this.

I was disgusting when I was a child, but now I have some yearning, although whether this is true or not remains to be confirmed. Are there any Shanghai friends over 50 years old to answer? To be a real glutton ~ you don't need positive energy, haha

Materials?

Scapharca subcrenata 1.5kg

energy

A dish of vinegar

Ultra-simple cooking method of clams?

Scapharca subcrenata is washed with clear water.

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You see, the water just poured is quite dirty.

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When washing, grab the clam with both hands and rub against each other. There is no need to use too much force. If there is anything in this washing method, take it out and throw it away, because it is dead. It will be clean after five times.

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There is little water in the pot, just a glass of water. Cover the pot and fire. The water will boil soon. Turn off the fire immediately after the water boils and stew for 2 minutes.

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At this time, cut some Jiang Mo, and yellow vinegar is the best vinegar.

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The pot is out. Open accounts for 5% to 10%, but it is still tender.

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What if many unopened ones can't be opened from the front? At this time, prepare two coins.

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Unscrew it from the back of the clam and open it. If the clam is too small to open a dollar, change it to a dime. The first five cents are missing, and that coin is a big and small killing trick for clam.

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Ok, have a glass of beer with ginger vinegar sauce and eat it ... do you think it will spoil your stomach if it is too tender? ! I still feel old! Is there no Jiang Mo here? Eating a bad stomach is a physical problem ...

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skill

Washing clams will leave some small particles in the basin because of mutual friction. That's not sand, but small slag in their own shells. Don't worry about biting their teeth, just wash them down.