Black tea: Among the teas suitable for making milk tea, black tea is very good, and its popularity is very high, and it is exported to Sri Lanka and India. Authentic Taiwan Province milk tea is also made of black tea, and Indian Assam milk tea and Sri Lankan Ceylon black tea are also made of black tea.
Green tea: milk tea made from green tea is also a new variety in recent years, such as Mo-scented green milk, milky green tea and so on.
Earl grey: Ordinary Earl milk tea is made from earl grey, but the taste will be heavier and it will be very popular.
Milk tea is a drink which is a mixture of tea and milk (or creamer, brewed milk powder). It can be conditioned and drunk, and has the dual nutrition of milk and tea.
There are two ways to burn milk tea. In the south, we pay attention to "pulling". The milk and tea between two cups are poured upside down, and a brown arc is drawn in the air so that the tea and milk can be dissolved. In the north, it is said to be "boiling". Pour the milk into the pot, add black tea after boiling, cook for a few minutes on low heat, add sugar or salt, filter and put it in a cup.
In addition, the tea made must be packed in a beautiful cup, which will make it more appetizing.