Ingredients: 6 egg tarts, milk 1 20g, sugar 20g, egg 1 each, mango1each.

Accessories: 5g of low-gluten flour.

1, the ingredients for making egg tarts are ready, such as milk, sugar, eggs and mangoes.

2. Put the milk, eggs and sugar into a container and beat them evenly with an egg beater.

3. Add 5 grams of low-gluten flour. If there is no low-gluten flour at home, put ordinary medium-gluten flour and mix well.

4. Filter the prepared egg tart liquid, which will be more delicate and taste better.

5. Peel the mango and cut it into small dices. Dip the egg tart liquid into the egg tart skin until it is eight minutes full, and put a few diced mangoes in each.

6. The oven is preheated in advance.

7. Put the egg tart in the oven and bake it at 180 degrees 15 minutes.

8. The delicious egg tart is baked.