1. cow brain medulla put into cold water to wash away the blood spots, and then into the cold water to soak, and then gently peeled off the surface of the medulla braised cow brain clothing skin with their hands. Shiitake mushrooms, cabbage cleaned
2. Will be straight cut into 0.7 cm thick slices of beef medulla oblongata, blanch in boiling water, until the medulla oblongata is white when fishing, drain off the water. Hydrated mushrooms to remove the tip, cut into thin slices with the size of the medulla oblongata
3. Stir frying pan on high heat, put 60 grams of tea oil, burned to 80% hot, into the ginger, mushrooms stir-fry a little bit, and then add soy sauce, 1 gram of salt, yellow vinegar, beef broth, boil, put onion, monosodium glutamate, thickening with a thin thickening of the wet starch, and then under the beef medulla oblongata pushed, sprinkle with pepper, pouring into the sesame oil out of the pot on the plate
4. Stir frying pan on high heat, put tea oil 15 grams, down into the heart of the vegetables, add 0.5 grams of refined salt to stir fry, put together around the plate that is into
Problem 2: how to braise the brain how to stew Chuanxiong casserole cow brain cuisine and efficacy: private
taste: the original flavor process: the original stew
Chuanxiong casserole cow brain preparation materials:
Main ingredients: 700 grams of cattle brain
Side: 25 grams of Chuanxiong
The main ingredients: cattle brain
The main ingredients: 700 grams of cattle brain
Seasonings: ginger 5 grams, 10 grams of yellow wine, 3 grams of salt, 2 grams of monosodium glutamate Teach you how to do Chuanxiong Boiled Beef Brain, how to do Chuanxiong Boiled Beef Brain Pick the red tendons of the beef brain clean, put it in the stewing pot, add shaoxing wine, salt, monosodium glutamate, Chuanxiong, ginger, 500 ml of boiled water, then put it in a cage and stew for 20 minutes will be done.
Question 3: Who knows how to stew beef brain more delicious ah? Walnut stew cow brain: Function: tonic brain, benefit the kidney. Ingredients: beef brain 1 vice, walnut meat 300 grams, 200 grams of beef tendon, 1 piece of ginger, 1 tablespoon of cooking wine. Directions: (1) Soak the beef brain in water, tear off the membrane, remove the red tendons, boil the beef brain and tendon in boiling water for 5 minutes, remove and rinse, cut the tendon into pieces; (2) Stir-fry the walnut meat in a wok for a few minutes, then boil the meat in boiling water for 3 minutes, remove and rinse; (3) Put the beef brain, tendon, walnut meat, ginger, cooking wine into the stewing pot, add 4 cups of boiling water, and simmer for about 3 hours. Season with salt when eating. Walnut beef brain Ingredients: 150 grams of walnut meat, a pair of beef brain, 200 grams of beef claws. Seasoning: ginger, half a tablespoon of wine. Practice: ① cow brain immersed in water, tear off the film, remove the red tendons, cow brain, cow claws into the boiling water in high heat for 3 minutes, remove and rinse. ② put walnut meat in a vessel in high heat for a few minutes, and then into the boiling water for 3 minutes, remove and rinse. ③ Put the beef brain, beef claw, walnut meat, ginger, wine into a vessel, add three cups of boiling water, medium heat for 40 minutes and then put salt to taste. Salt fried cow brain Features cow brain with brain tonic marrow, neurasthenia, dizziness and dizziness are complementary. "Salt fried beef brain" is prepared by the cooking technique of frying first and then cooking juice into the flavor. The finished dish is golden in color, soft and tender in texture, fragrant in aroma and delicious in taste. Ingredients Main ingredients: 250g of cooked beef brain. Ingredients: 15 grams of watery yucca slices, 10 grams of watery fungus. Seasonings: 3 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of wine, 1 egg, 20 grams of wet starch, 3 grams of finely chopped green onion, 3 grams of finely chopped ginger, 50 grams of broth, 5 grams of sesame oil, 100 grams of peanut oil (consumed 40 grams). Production process (1) cooked beef brain cut into 1.5 cm square small pieces, add salt (1.5 g), wine (3 g), monosodium glutamate (0.5 g) marinated for 5 minutes. (2) egg knocked into the bowl and wet starch into a thin paste, with the cow brain into the paste and mix well. Broth and salt (1.5 g), monosodium glutamate (0.5 g), shaoxing wine (2 g) into juice, hydroponic magnolia slices cut into thin slices, standby. (3) frying pan on a high flame, wipe clean, pour peanut oil, oil 60% hot, will be hanging paste of the cow brain into the frying, to be fried to golden brown on both sides, poured into the funnel to drain the oil. (4) frying pan to stay 10 grams of oil, reset the fire, oil 60% hot, under the green onions, ginger, magnolia slices, fungus, etc. fried through, then poured into the beef brain and into the juice, the side of the pot to collect juice. To be soup will be closed flat, dripping sesame oil, turn over to plate that is complete. Nest roast beef brain [Ingredients] 500 grams of beef brain, 15 grams of green onions, 100 grams of eggs, 15 grams of ginger, 5 grams of salt, 10 grams of wine, 5 grams of monosodium glutamate (MSG), 150 grams of starch, vegetable oil. [Method] 1. Wash the cow's brain, remove all the fascia, into the tile bowl, and then add ginger, green onions, wine, salt, monosodium glutamate, boiling water, with the steam until cooked, take out, the cow's brain cut into squares, each weighing about 15 grams. 2. egg into a bowl, add starch and mix well, cooked beef brain wrapped egg paste, and then a pot with high heat, oil to boiling, into the beef brain, to the fire dipping and deep-frying until golden brown, remove. When serving, season to taste. [Characteristics] Golden color, crispy taste Soy sauce beef brain Ingredients] 2 beef brains, soy sauce, salt, sugar, green onion, fresh ginger, pepper, dashi, cinnamon, cooking wine, appropriate amount of each. [Method] 1, soy sauce, salt, sugar, green onions, fresh ginger, pepper, dashi, cinnamon, cooking wine into the amount of water, into the pot, on the fire made of soy sauce soup. 2, the cow's brain peeled off the net, and then the cow's brain, the cow's brain, the cow's brain, the cow's brain, the cow's brain. 2. the cow brain peeled off the net skin, wash, put in boiling water, and then put into the sauce soup pot, micro-fire cook for half an hour that is cooked. After cooling, slice, yard in the plate can be. [Characteristics] Soft and savory. Fried beef brain Main Ingredients: 1500 grams of beef brain, 3 eggs Seasonings: 15 grams of green onion, 100 grams of flour, 5 grams of ginger, 150 grams of bread crumbs, 25 grams of wine, 10 grams of salt, 5 grams of anise, 2 grams of pepper, 5 grams of green onion, 1 gram of peppercorn salt, 1,000 grams of vegetable oil (consumed 100 grams). 1, the cow brain wash, tear off the fascia, rinse clean, put the pot, add boiling water slightly blanch, pour away the water, add cold water submerged, under the star anise, scallion, yellow wine, ginger (pat loose), refined salt to cook, fished out to dry, cut into small pieces, put in a basin, sprinkle into the flour, pepper and mix well; will be knocked into a bowl of eggs, beaten, put in the scallion and stir well. 2, frying pan on high heat, pour vegetable oil burned to eighty percent heat, the cow brain wrapped in egg liquid, sticky bread crumbs, slightly pinched tightly in hand, into the frying pan, fried to light yellow when lifted up, to be the oil temperature rose again to eighty percent heat, pour into the cow brain re ...... >>
Question 4: how to do delicious cow brain it two delicious braised cow brain practice
1. cow brain into the water submerged, with the hands of tearing the blood tendons, into the micro-boiling pot of water blanch, cut into pieces
2. pot of vegetable oil burned to fifty percent heat, under the dry chili pepper segments, ginger rice, coarse onion stir fry
3. mixed with the fresh soup to boil, put the cow brain, add salt, cooking wine, soy sauce, and soya sauce. Add salt, cooking wine, soy sauce, pepper burned to taste, add monosodium glutamate to push well, thicken the sauce to start the pot that is ready
Question 5: How to cook beef brain. Teach me how to do Main Ingredients: 100 grams of beef brain, egg 150 grams of seasoning: salt 2 grams, 2 grams of monosodium glutamate (MSG), 30 grams of vegetable oil egg fried beef brain practice: 1. beef brain after processing clean and steaming standby; will be knocked into a bowl with the egg, add salt, MSG, add the beef brain into the stirring. 2. oil pan, will stir the beef brain poured in the pan, the spatula will be evenly distributed in the brain enrollment into a round, fried to both sides of the golden yellow, and slightly burnt The flavor, put on the plate will be done. Tips - Food Compatibility: Eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea. Ingredients: 150 grams of walnut meat, a pair of beef brains, 200 grams of beef claws. Seasoning: ginger a piece, half a tablespoon of wine. Walnut cow brain practice: 1, the cow brain immersed in water, tear off the film, remove the red tendons, cow brain, cow claw into the boiling water in high heat for 3 minutes, remove and wash. 2, the walnut meat into the vessel in high heat for a few moments, and then into the boiling water in the turn for 3 minutes, remove and wash. 3, the cow brain, cow claw, walnut meat, ginger, Shaojiu into the vessel, add three cups of boiling water, medium heat for 40 minutes, and then put the salt to taste.
Question six: how to boil soup with cow brain white General small fire stew quality, fierce fire stew white, so simple.
Question 7: how to fry steak (on the brain) how to do how to do delicious Raw materials:
2 pounds of beef brain, 2 cloves of material, onions, ginger, sweet noodle sauce about 50g, a small amount of sugar
Do:
1, beef cleaned the whole piece of water boiled to 8 cooked;
2, cooked beef cut about 5 centimeters 3 centimeters wide block;
3, frying pan fire hot! Pour salad oil ingredients fried to date red put onion, ginger stir-fry;
4, adjust the fire into the sweet noodle sauce stir fry flavor; (sweet noodle sauce is particularly easy to stir fry paste fixed fire paste bitter)
5, pour boiled beef broth (soup amount to be enough to diffuse the beef), a little sugar into the beef stir-fry evenly fire fire simmering for about 1; (sweet noodle sauce is already salty basic salt too like sweet noodle sauce flavor reduce the amount of soy sauce and add some salt)
6, cooked beef cut about 3 cm wide pieces;
7, the sweet noodle sauce is a good choice, but it's not the best way to cook.
6, beef simmering soft and rotten to change the fire juice thickening dripping sesame oil on the plate that
Question 8: just ate stewed pig brain the next day to eat stewed beef brain collision building owner Hello
This question is too much fun
not collision
Because of the intervening night, it is unlikely that you get up in the morning squatting a little bit of pig brain has been pulled out. So it's okay to eat cow brain again
Question 9: Can cow brain be stewed with yam and red dates? This can be eaten, walnuts, red dates itself can be added to the food together with soup, stew can be. Between these four foods, there is no interaction, so you can mix them together. Practice: 1, the cow brain immersed in water, tear off the film, remove the red tendons, cow brain, beef into the boiling water on high for 3 minutes, remove and wash 2, the walnut meat, red dates put in a vessel on high for a few moments, and then into the boiling water for 3 minutes, remove and wash 3, put the cow brain, walnut meat, red dates, beef into the vessel, add three cups of boiling water, 40 minutes on medium heat and then put the salt seasoning can be.
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