Method

1

Rinse the fish that has been processed by the fishmonger with water, and score a few lines on the front and back to make it delicious

2

Spread salt, cooking wine, light soy sauce, and balsamic vinegar on the fish body, then pour away the excess seasoning, cover it with plastic wrap and put it in the microwave for 10 minutes on high heat, because it is just enough for the slope of the microwave oven. If it is the kind of microwave oven that needs to be rotated, just choose a smaller fish

3

Use the time the fish is in the microwave to prepare 150ml water, 20g ginger, 20g garlic, 20g onion, Mix 20g red pepper, 20g sugar, 10g balsamic vinegar, 10g peanut oil, 10g light soy sauce and 5g salt evenly. Before the 10 minutes were up, I made a beautiful flower with red pepper

4

After 10 minutes, take out the fish and put the prepared soup into the microwave on high heat 3 minutes; finally, pour the boiling soup on the fish, and a very tender steamed turbot is ready~