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How to make rice candy?
The most famous popcorn candies are Chongqing Jiangjin Popcorn Candy and Sichuan Leshan Suji Popcorn Candy.

Raw material formula:

1. Fried popcorn (product1000kg)

550kg of glutinous rice, 0/70kg of sugar/kloc, 0/70kg of caramel/kloc, 0/75kg of oil/kloc, 50kg of peanut kernel.

50 kg of coal and 170 kg of firewood.

2. popcorn (product 1000kg)

660 kg of glutinous rice, sugar 100 kg, maltose 250 kg, oil 18 kg, peanut kernel 40 kg and saccharin 0.8 kg.

It consumes 220 kilograms of coal and 200 kilograms of firewood.

Production method: Popcorn candy is mainly made of glutinous rice and white sugar. First of all, you have to go through the rice milling process, that is, steam the glutinous rice and dry it in the sun to make it still the original grain, then mix 5 kilograms of glutinous rice and 200 grams of maltose every day to make water, bake it in a pot, and fry it with sand when the water is dry. At this time, 1 grain of rice can be increased to 4 grains (frying with lard or vegetables has the same effect, generally frying with sand is more fuel-efficient), and then using saccharin. Sugar weight of each popcorn 125g.