10 minutes or less.

It depends on the size of the snail, medium snails can be cooked for 5 to 6 minutes, slightly larger ones should not be cooked for more than 10 minutes, when the water boils, put the snail and cook it with high heat. Cooking white scorched conch is actually very delicate, want to make white scorched conch crisp tender, time to control can, if the cooking time is short, there will be a fishy flavor, but cook for a long time, and will become very hard.

Flower snails need to be soaked in water for 2 hours after buying back, soak the lion tiger can add an appropriate amount of salt or cooking oil to the water, which can make the snails will be in the stomach of all the dirty things spit out.

Flower snail selection method:

1, look at the sensitivity

Good flower snail touch its flesh, it will immediately shrink back, indicating fresh and lively.

2, look at the snail meat

good snails after cooking, its meat is outside, dead snails meat will shrink inside.

3, the snail to see its mouth

gently uncovered to touch its meat, the snail meat will shrink very beautiful, tighten very tight, this is a good snail.

4, look at the pattern

Choose the pattern is clear and not so much miscellaneous points, so that the snail is more fresh.