Try it? @... @, at home, this is how I often make it: super tasty! Colorful Asparagus ---- Ingredients: asparagus, cooked ham, mushrooms. Seasoning: chopped green onion, ginger, salt. Practice: 1. will be asparagus clean, cut off the root; ham cut into thin slices; mushrooms clean; green onions and ginger were minced spare. 2. Blanch asparagus and mushrooms in boiling water, remove from the cold and drain; cut asparagus into sections. 3. frying pan pour oil hot, to fifty percent hot, under the onion and ginger minced burst incense, and then into the asparagus, ham, mushrooms stir-fry, and finally add salt to taste and stir-fry can be out of the pan. 4. You can also put some broth, until the juice out of the pot. There is also a meat dish! Mushroom Chicken ---- Main Ingredients: Chicken Auxiliary Ingredients: 10 mushroom, 5 small onions, 5 garlic Directions: 1, add oil to the casserole and heat it up on the fire, add onion and garlic when it is 70% hot. 2, add onion and garlic when it is hot, then stir-fry. 2, when the onion and garlic stir fry half a minute after the flavor, add the chicken pieces, stir fry until the chicken turns white. 3, followed by mushrooms, a spoonful of cooking wine, 2 spoons of soy sauce, stir fry evenly. 4, and finally pour over the chicken water and salt, cover the pot with a lid and slowly simmer over low heat until the water dries up, can be served. And then a beautiful soup! "Tea incense beef soup" ---- main ingredients: beef auxiliary ingredients: green beans, Tieguanyin tea, lemon (two slices), orange (orange peel a number of slices), star anise (two or three), a little wolfberry, black pepper, cinnamon, sesame seeds, peppercorns, practice: 1. tea tea to be used, leaving only a little tea, two slices of lemon, orange peel shredded, and all the ingredients with the beef poured together, add water, and simmer in a pressure cooker (you can also use a stewpot stewing) ) 2. pressure cooker bubbling, adjust the minimum, and then stew twenty minutes, open the lid and pour the tea, and then cook for five minutes.