The first thing to do with the brisket is to cold blanch it. The brisket goes into the pot in cold water, and as the water temperature gradually rises.
The blood and impurities in the brisket will spill out in the form of foam, so remember to skim it off in time.
If you want your brisket to melt in your mouth, it must be cooked slowly over low heat. When shopping for brisket, choose brisket with a snowy texture.
When simmering, make sure to wait until the brisket is cooked before putting in the radish, because radish is easy to cook, just put it in last.
The cilantro at the end can be according to personal preference, do not eat cilantro can also be put onion and other seasonings.
Done after the radish beef brisket casserole attractive color, aroma, like friends do not miss.
Radish Beef Brisket Casserole
List of Ingredients:
Beef Brisket 800 grams / Peppercorns 5 grams / Garlic cloves 15 grams / Rock Sugar 15 grams / Cinnamon 1 section / Scallion 3 sections
White Radish 1 / Dried Chili Peppers 3 / Fragrant Leaves 3 / Anise 3 / Ginger 6 / Scallion Knot 1
Soy Sauce 1 tbsp / Light Soy Sauce 1 tbsp / Doubling Sauce 1 tbsp / Oyster Sauce 1 tbsp / Chinese Ingredients:
This is the first time I've seen this. Spoon / Wine 1 spoon / Salt to taste
Cooking Steps
- step1 -
Wash the beef brisket, remove the marginal tissues, cut into small pieces and put into a bowl.
Wash and peel the white radish and cut into small pieces also in a bowl, dice the garlic cloves and set aside.
- step2 -
Brisket in a pot, add 3 slices of ginger and green onion knots, pour in the cooking wine, and pour cold water over the ingredients.
Bring to a boil, skim off the foam, remove the green onions and ginger, and cook for another 5 minutes to remove the brisket and set aside.
- step3 -
Start a pan with a little oil, add the rock sugar, sauté the sugar over low heat, add the garlic and shallots and ginger, then stir-fry the brisket.
- step4 -
Then the bean paste stir-fried red oil, under the dry chili, cinnamon, star anise, sesame leaves.
Blend in the soy sauce and soy sauce, as well as oyster sauce and continue to stir fry evenly.
- step5 -
Then pour boiling water over the ingredients, and then mix in the right amount of salt and stir well, and then transfer to the stew pot, cover the lid and simmer for about 1 hour.
- step6 -
Open the lid when time is up, add the carrots, and continue to simmer until the carrots are completely cooked through, then you can serve and enjoy.
- step7 -
A fresh and smooth, delicious even the soup do not let go of the radish beef brisket casserole, eat together.