Edit

1000g of beef, 1 small piece of Chinese herbs, 2 pieces of sesame leaves, a few pepper grains, the right amount of salt, the right amount of monosodium glutamate (MSG), the right amount of tangerine peel, the grasshopper, a little dahurian dahurian dahuric acid, ? tablespoon of dark soy sauce, 3 tablespoons of cooking wine, cooked sesame seeds the right amount of cumin, chili powder the right amount of chili powder, pepper powder the right amount of pepper powder, five-spice powder the right amount of monosodium glutamate (MSG) the right amount of chicken broth the right amount, the right amount of salt

Making Steps

1, first of all, the beef washed and cut into long 8 cm 2 cm square meat strips.

2, add cold water and cooking ingredients and beef strips in a pot, boil for 8 minutes. Remove and drain.

3: Put a little vegetable oil in a frying spoon, put the drained beef strips in the pan and stir-fry them over medium heat, so that all the strips are coated with oil and the surface of the meat dries out.

4, then the meat strips neatly arranged in a baking dish, preheat the oven to 200-220 degrees. Bake for half an hour, take out the baking dish, turn the meat strips, and put them back into the oven,. Continue to bake more than 20 minutes is basically good.

5, put the meat strips into the pot, and then put the mixture according to their own taste, shake well in the pot, and wait for the meat to cool down can be served!