Soak the dried salted fish in light salt water. This involves the problem of concentration difference. We learned in high school biology that water goes to areas with high density.

The salt content in salted fish is more than that in light salt water, so a lot of water will enter salted fish at this time.

On the one hand, it dilutes the salt in the salted fish, on the other hand, it also allows the hard salted fish to absorb a lot of water.

In this way, salted fish will not be too salty, and it will not be too dry and hard.

Second, liquor soaking

Soak the cleaned dried salted fish in Chinese liquor for about 2 to 3 hours, which can effectively remove the salty taste of some salted fish.

And because of the alcohol, the salted fish after cooking will be particularly fragrant and taste very good.

Third, soak in vinegar water

Take a clean basin or a big bowl. Put the washed dried salted fish in it and let some warm water pour in.

Warm water should not pass salted fish, then add 2 to 3 spoonfuls of vinegar and let it stand for 3-4 hours, so that the salty taste can be lightened or the fishy smell of fish can be removed.

Fourth, soak rice in water

This is equivalent to environmental protection and water conservation. Leave the rice washing water for our cooking and put the salted fish in it for soaking.

It can be taken out after about 4-5 hours, and then it can be cooked directly after washing.

After knowing these tips, apply them to practice.

If you cook carefully, you can make salted fish food that the whole family likes to eat.

I'll give you a simple recipe for steamed salted fish, so you can try it when you go back tonight!

After the dried salted fish is treated by the method mentioned above, it is washed and cut into blocks;

Ingredients such as ginger, garlic and red pepper are washed and chopped for later use;

Add cooking wine to salted fish, then add chopped ginger, garlic, red pepper and other ingredients and mix well;

Put it in a steamer and steam it for about 20 minutes.