The fully bloomed Qingming grass is not suitable for eating.
Although the flowers of Qingming grass does not contain toxic ingredients, but the buds completely open Qingming grass stems and leaves have begun to aging, taste fiber and hard, the taste is not so sweet and tasty, is not suitable for consumption as a vegetable, it is best to pick its tender stems and leaves part of the food is good.
2 Qingming grass flowers can do poiGenerally do not use flowers.
Qingming grass poop is usually used is its tender stem and leaf part, because the flower of the fiber part is more, and the growth is more dense, the internal easy to have insect eggs, dust and other dirt residue, and the color of the flower is yellow, the production of Qingming grass poop if the green is good, put the flower will affect the food aesthetic, so the flower of Qingming grass is generally not used to do poop to eat.
3 Qingming grass how to do Qingming fruit1, glutinous rice, rice according to the ratio of 1:1 into the cold water immersed in six hours.
2, wash the sage or wormwood and put it into the pressure cooker for 10 minutes, put a little water. Then put a little bit of alkali, put a little bit of alkali grass is easy to rot, there is a slight alkali flavor.
3, will be cooked sage or wormwood chopped into the soaked rice, with a juicer into pulp pressure dry and kneaded into dough (need to add a little water)
4, the dough in an even split rolled into a ping-pong ball size and then rolled into a rounded skin, and then wrapped with their favorite fillings, such as salty Qingmingguo: fillings of the raw materials are diced or diced small pieces, put into the boiling hot pot fried fried and add the right amount of salt, Chili pepper seasoning; sweet Qingmingguo: sesame, bean paste and other fillings pre-mixed generally have to add sugar to the cooked filling can be wrapped.
5. Steam on the pot for 10-15 minutes.
4 When to pick Qingming vegetablesBefore and after the Qingming Festival, in March-April during the picking of the best.
Qingming lettuce is a wild vegetable that appears before and after the Qingming Festival, belongs to the annual herb, the stem height can reach 40 centimeters or higher, the leaf blade spatulate oblanceolate or inverted ovate spatulate, the top is often thinner, was white thick cotton wool, also known as the field Ai, Mianchuan, the best time to pick the best in March, April and May, the Qingming lettuce is the most tender at this time, but also has the best taste.