Bean curd stir fry goose intestines: 400g bean curd, 150g goose intestines, 2 slices of ginger, salt to taste.
1, bean curd washed and picked section.
2, boil a pot of water, put the bean curd blanch, and then fish.
3, hot pot of oil, ginger.
4, put in the beans stir fry a few times.
5. Add salt and gooseberry sauce and cook for 1 minute.
6, then add the goose intestines and stir fry evenly.
Second, green pepper fried goose intestines. 1, the preparation of ingredients: marinated goose intestines appropriate amount, 2 green pepper, a little oil, a little green onion, a little red pepper.
2, green pepper red pepper cut into silk, the old onion cut into small sections.
3, the pot is hot, pour in a moderate amount of oil, pour in the onion stir fry. Then pour into the green pepper red pepper shredded continue to stir fry incense.
4, finally poured into the marinated goose intestines and stir-fried together, about two minutes after the pot.
Third, the tiger goose intestines. 1, the preparation of ingredients: 2 goose intestines, Mrs. Le banquet sauce dipping sauce 20 grams, Mrs. Le sesame sesame oil 2 grams, Mrs. Le original fresh chicken fresh seasoning 2 grams, cilantro moderate, thirteen spices seasoning powder 1 gram, 2 small onions.
2, goose intestines clean, with a knife to scrape the inner wall of the intestine, and then scratched with salt wash again.
3, boil a bowl of water in the pot, add a small bowl of Mrs. Le sauce dipping sauce, 1 gram of thirteen spice seasoning powder, small onion knot boil on high heat, put the goose intestines and boil again, and then fish out.
4, goose intestines, cilantro cut into small pieces into a bowl, add two tablespoons of Mrs. D's Banquet sauce dipping sauce, Mrs. D's sesame oil, Mrs. D's Original Fresh Chicken Fresh Seasoning and mix well.