Steps of steamed pork slices with onion 1 1. Crush 300 grams of pork leg.

Step 22. Add chopped shallots.

Step 33. Add cooking wine.

Step 44. Add salt.

Step 55. Add egg white and spiced chicken essence.

Step 66. Wet starch.

Step 77. Stir clockwise until the meat is fragrant and tender.

Step 88. Then brush the mold with oil and pour the stirred meat sauce into the mold.

Step 99. Steam the sliced meat and onion in cold water for 30 minutes.

Take out after step 10 10.30 minutes, and pour the remaining cake on the meat.

The steps of steamed leek meat are1111. Steam on high fire 10 minute.

Step 12 12. Take the steamed meat out of the mold and cut it into small pieces for children to eat (because it can be eaten directly with all seasonings).