1. Raw materials: flower armor. Seasonings: pepper, onion, ginger, garlic, etc.

2. Soak the sixty-year-old beetles in clean water with some salt for a long time, and let the sixty-somethings vomit out the sediment in their bodies.

3. When making, boil the scallops, peppercorns, green onions, ginger, etc. in a pot, and take them out when the scallops open their mouths.

4. Put a small amount of oil in another pot. When it is 80% hot, add the chopped green onion and ginger. Stir-fry until fragrant. Then pour in the flower armor, add a little wine, stir-fry, add a little salt, and add a little gravy. Just use the pot.