When guava is relatively raw, the skin is green, inside is white, the flavor is not very delicious. When ripe, the skin is green, the meat inside is red, there are seeds in the center, this time to eat a little fragrant, a little sweet. Guava seeds feel a little astringent when you eat for the first time, and then put on, outside the skin yellow, inside is more and more red, there is a refreshing flavor, this time it is sweet, you can wash directly, even the skin nibble to eat. Guava eating methods are:

1, the whole original flavor to eat, can be eaten as a fruit, its the best antioxidant fruit, can effectively alleviate skin aging, whitening the skin;

2, can be cut into slices or granules, you can feel free to slice into irregular small pieces, bite by bite to eat, but also according to the individual's different tastes to join the fine salt, sour plum powder, etc., put in the refrigerator, the taste is better;

3, juice, juice before you can add the right amount of boiling water, according to personal taste add rock sugar, milk, honey and so on to make a drink, can nourish the skin, so that the skin smooth, fine;

4, you can use the green skin of the red fruit fried meat to eat.