Red Bell Pepper 250g

Supplement

Garlic 35g

Ginger 10g

Salt 25g

Sugar 5g

White Wine 15ml

Steps 1

Finger-thick red bell peppers, soaked in water for 30 minutes, washed and dried to surface No moisture. Wash the chopping board, knife, and the container for the chopped peppers, and dry them in the sun

Step 2

Wearing disposable gloves, cut the dried red peppers off the tips, and chop them

Step 3

Peel the garlic and chop it up (adding a little bit of salt to the garlic will keep it from sticking to the knife), peel the ginger and chop it

Step 4

All the ingredients for the chopped peppers are in the same place, but they're in the same place in the same place. Place in a cool, ventilated place for one night to ferment, then refrigerate for 7 days before serving. The chopped peppers can be used for cooking, or directly mixed with noodles and so on

Cooking tips

The best way to make chopped peppers is to use red chili peppers that are as thick as your fingers

All the tools and ingredients should be dried out, and remember that the whole process should not be watered down and oiled up, otherwise the chopped peppers will easily deteriorate

White wine should be selected from a high level of white wine to have a corrosive effect

This is a very important part of the process of making the chopped peppers.