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Crushed chili pepper (a necessary seasoning to increase flavor)

Chili pepper is a common seasoning that can add flavor and texture to dishes. It is a powder made from dried chili peppers and is usually red or orange in color. The spiciness of chopped chili peppers varies depending on the type of pepper and how it is processed, with some being less spicy and others being very hot. Chili peppers are a very popular condiment in places like Asia, Latin America, and Southern Europe.

Uses of crushed chili peppers

Crossed chili peppers can be used to cook various dishes, such as stir-fries, barbecues, soups and sauces. It enhances the aroma and taste of dishes, making them more delicious. At the same time, crushed chilies can also be used to make pickled foods, such as pickles and chili sauce. In some places, people also sprinkle crushed chili peppers on the rice to increase the texture and flavor of the rice.

How to Make Chili Peppers

Making chili peppers is very simple and only requires a few steps to complete.

Step 1: Prepare peppers

First, you need to prepare some peppers. Choose peppers that are moderately spicy, preferably red or orange. Wash the peppers and dry them.

Step 2: Sun-dry the peppers

Dry the peppers, either in the sun or in the oven. After drying, the chilies become brittle and hard and can be easily ground into powder.

Step 3: Grind into powder

Put the dried chilies into a grinder or blender and grind into fine powder. If you need coarser chili pepper grinding, sift the powder to leave larger particles.

Step 4: Save the crushed chili pepper

Put the ground chili pepper into a sealed container and store it in a cool, dry place. Crushed peppers will keep for several months, but it’s best to smell them before using them to see if they smell spoiled.

How to use crushed pepper

Using crushed pepper is very simple, just add an appropriate amount during the cooking process. The amount added can be determined according to personal taste and needs of the dish. If you like a spicier taste, you can add more crushed chili pepper; if you don't like it too spicy, you can add less or no more.