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What is the best food to eat for eczema What food should be eaten for eczema
1 Job's tears and mung bean porridge

Ingredients: Job's tears, mung beans 100 grams each, the right amount of sugar.

Method: Job's tears, green beans soaked overnight. Soaked barley and green beans together with the right amount of water and cook into porridge, add the right amount of sugar to taste.

Dosage: 2 times a day, served for several days.

Functions: clearing heat, diuresis, dehumidification. Applicable to acute eczema, symptoms of skin erythema, papules, blisters with more oozing.

2 winter melon barley porridge

Ingredients: 30 grams of winter melon, 60 grams of barley.

Method: winter melon washed, cut into pieces. Job's tears are soaked for 2 hours, and the winter melon block with porridge food.

Dosage: 1 dose per day, divided into morning and evening 2 times to eat, 7 days for a course of treatment.

Functions: for spleen deficiency eczema, symptoms of skin redness, eczema recurrence, scratching of the vesicles, scabs, oozing and other symptoms.

3 Amaranth soup

Raw materials: 250 to 500 grams of fresh amaranth.

Method: fresh amaranth washed and chopped, decoction soup.

Usage: 1 dose per day for 5-7 days.

Functions: for acute eczema.

4 Job's tears and small beans corn soup

Raw materials: 30 grams of Job's tears, red beans, cornhusks 15 grams each, a little rock sugar.

Preparation: cornhusks, barley, red beans were washed, together into the pot, add the right amount of water to cook, rock sugar seasoning can be.

Usage: drink soup, eat barley, red beans. 1 dose per day for 7 days.

Functions: for acute eczema erythema, papules, blisters vesicles oozing auxiliary treatment.