Tools/materials

Root, pork, oil, salt, eggs, flour

Methods/Steps

First, clean the lotus root, remove the skin of the lotus root, and then cut the lotus root into thin slices, in the lotus root slicing, try to slice as thin as possible, in order to prevent the next frying, it's not easy to deep-fry through;

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Second, prepare the flour, add cool water, stir into a relatively thin flour soup, and then add the right amount of salt in the flour, mix well, of course, the flour can be put into an egg, so that the color of the color is more charred;

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Third, the preparation of pork, soak in water for a period of time, and then clean, the meat into the meat froth,

Third, the prepared pork, in the water, then clean, and then the meat into the meat froth. If you have a mincer, you can use a mincer to grind the meat, so that the meat out of the foam is more fine;

Fourth, in the meat foam, put salt, soy sauce, chopped green onions, monosodium glutamate and other seasonings, and put the meat into the heated cooking oil, and mix well; this process is also known as stuffing, stuffing, to be used;

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Fifth, put the adjusted meat stuffing put the two pieces of lotus root in the middle, so that the two pieces of lotus root to intensify the meat filling, of course, the more meat filling the better to eat, and then the coupling I, sandwiched between the meat filling into the flour paste prepared in advance, as shown in the picture below;

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Sixth, in the frying spoon to add an appropriate amount of oil, heating over a low flame, when the oil is hot, the coupling coated with flour into the frying pan, deep-frying over a low flame, and wait for coupling The surface of the golden layer appears, the coupling is ripe, use a strainer to take out the coupling, put the coupling on a plate, at this time, the fragrant coupling is ready.

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Note

The fire should not be too large, in order to prevent the coupling is fried into black, affecting the beauty.