1, ready: loofah, auxiliary materials eggs, garlic, salt, onion, garlic, chicken essence.

2. Cut the loofah into sections and beat the eggs with salt.

3. Cut the loofah into sections and beat the eggs with salt.

4. fry the eggs until they are thin and ready to eat.

5, another pot of hot oil, add onion stir-fry, pour towel gourd stir-fry, add water halfway, chicken essence to be delicious.

6. Pour in the eggs, mix well, and then serve.