Trick 1: Peanuts should be washed with water first, that is, washed with water, not soaked, and then dried, so that the peanuts after water are not easy to fry black.

Tip 2: put a proper amount of peanut oil in the cold pot, not too much, just the same amount as usual cooking. Stir-fry peanuts with peanut oil instead of oil.

Trick 3: cold pot cold oil cold peanuts, peanuts into the pot, spread out.

Tip 4: Open a small fire and fry slowly, turning over constantly. It's almost the same when you hear the crack. You can try it. You can turn off the fire if you don't eat it raw. Don't wait until it is crisp, so the residual temperature of the oil will make the peanuts paste.

Tip 5: Dip chopsticks in a few drops of white wine and sprinkle them while they are hot, so that they smell like peanuts, are not easy to get wet, and are more brittle.

Sprinkle the right amount of sugar after cooling slightly. Sugar doesn't melt easily when it is cold. For the sake of beauty, come according to your own preferences.