1. Pour the selected peanuts into the oil pan, gradually raise the oil temperature with low fire, and stir-fry the peanuts. Do not use hot oil before putting peanuts, so as to avoid intense heat and endogenous external coke. Put the oil and peanuts in the pot, then heat them on the fire and fry them evenly. The peanuts fried in this way are crisp, loose and delicious.

2. When peanuts crackle, take them out and taste them. If they are not fresh, scoop them up, drain the oil and sprinkle with salt or sugar.

Everyone can do this ... but I saw three skills on the internet, which LZ can refer to:

Skills: a. Soak the peanuts to be fried in hot water for five to ten minutes (one of the skills);

B, medium-term preparation: empty the water and put the peanuts in a clean flat for later use;

C. after frying:

1. Put the peanuts in a cold pot and fry them until they are cooked (the second technique), and stir them for a few times to make the surface of the peanuts saturated with oil;

2. Light a small fire (the third skill) and continue to stir fry. Until the peanuts change color and smell.

Why are you soaking in water?

In fact, I have tasted it once or twice before, and the peanuts fried in water are more delicious than those without water. You can try LZ if you don't believe me. ...