First, fruit sago dew

Ingredients: sago, milk (or coconut milk), fruit (strawberry, watermelon, apple or your favorite fruit.

Practice:

Wash sago in clean water, then boil a pot of water and put sago in the boiled water. Note: stir with a spoon while cooking, or sago will stick to the bottom of the pot.

Cook the sago until it is translucent, then separate the sago from hot water, then cook a pot of boiling water, and then put the sago cooked until it is translucent and separated from water into boiling water. Boil until it is completely transparent, and pour out all the boiling water.

Boil a small pot of milk with a little sugar. (Suggestion: Use coconut juice instead of milk. Coconut juice will be more fragrant. If you don't like coconut juice, milk is ok. )

Pour the milk into Simiri and cook it together. It won't take long. Put the boiled sago milk in the refrigerator until it freezes. After sago is cured, it will be cold water, which will make it Q.

Finally, dice your favorite fruit and put it in the frozen sago dew.

Second, ginger collides with milk

Ingredients: ginger, milk.

Practice:

Ginger is washed and peeled, and ginger juice can be squeezed out by juicer and juicer for later use;

Heat the milk, add sugar, mix it to your favorite sweetness, and turn it off when it is hot;

Cooling the heated milk to 70-80 degrees;

Now ginger is hitting milk. There are a few things to note: you can't pour ginger juice into milk, but milk must pour ginger juice. Actually, it can't be said that it should be poured into ginger juice. It should be done in one go, not intermittently, or it can't be condensed. It's better to rush harder. The so-called ginger milk bump is like this;

After the milk is poured into the ginger juice, don't move, wait quietly for the milk to coagulate. If the ginger juice is good, it will coagulate within 5 minutes. Generally, after waiting for 5-15 minutes, the milk will solidify, which seems to be a little thinner than pudding;

Done, ready to taste.

Third, lotus seed lily red bean paste

Ingredients: 500g red beans, 30g white lotus seeds, Baihe 10g, appropriate amount of dried tangerine peel, and about 500g rock sugar.

Practice:

Wash red beans, white lotus seeds, white lotus seeds and soak them in water for two hours;

Boil water, put red beans (and soaked bean water) and dried tangerine peel, lotus seeds and lily into the pot;

Boil boiling water for two hours with medium and slow fire, and finally boil it with high fire for about half an hour;

Boil until the red beans are sandy and have a proper amount of water, then add sugar to taste, and the sweetness is according to personal love.

Four, Yang Zhi manna

Ingredients: about 50g sago, 2 mangoes, grapefruit 1 piece, papaya 1 piece, coconut milk 1 can (coconut milk is also acceptable), three-flower milk 1 can, and a little crystal sugar (sugar is also acceptable).

Practice:

Put the sago into the boiled water, cook it with strong fire for 1 min, then cover it until it is transparent (about 25 minutes, which saves fire compared with cooking all the time), rinse it with cold water with a filter sieve, and drain it for later use. Tip: If the sago is not transparent at this time, it can be cooked in step 4.

Dig up the flesh of mango one by one, and beat it into pulp with a blender. Tip: Cut it into small pieces, so that the blender can beat it. Cut the other meat into a square shape of 1cm for later use.

It is best to buy imported red meat for grapefruit, which is beautiful in color and rich in flavor; Peel the meat and knead it gently for later use.

Boil the rock candy in water (the amount of water is about 1:1with sago), pour sago and boil for about 2 minutes (if sago is not transparent in step1,cook here for a while), and soak the whole pot in cold water to speed up the cooling.

When the sago drops below 40 degrees, add the three-flowered light milk first, and the amount shall be subject to the milk color of the soup; Add coconut milk, depending on the smell of coconut.

Then add mango juice, stir well and taste; If it doesn't feel sweet enough, you can add young sugar to blend.

Finally, add grapefruit meat and mango meat, and put them in the refrigerator for freezing.

Five, double skin milk

Ingredients: a large bowl of milk (about 400ml), two egg whites and two spoonfuls of white sugar (or condensed milk without sugar, which will be more fragrant and pure).

Practice:

First, pour the milk into the pot and just boil it (burning it for a long time will destroy protein, and it will not bear the milk skin), and then pour it into a big bowl. At this time, you can see that a wrinkled milk skin is formed on the surface of the milk;

Take an empty bowl and put two egg whites (the method of separating egg whites from egg yolks must be known to everyone, so I won't say much) and two spoonfuls of sugar, and stir well until the sugar dissolves (don't beat for too long, otherwise the eggs will be soaked);

When the milk is a little cold, pierce the milk skin with chopsticks, then slowly pour the milk into the big bowl with egg white, stir it evenly, and then slowly pour it back to the big bowl with milk skin along the edge of the bowl, and you can see that the milk skin will float up by itself;

Finally, put the milk in the pot and steam it for about ten minutes, and pierce it from the middle with chopsticks. If there is no milk flowing out, it means that it is all condensed, and you're done.