There is a trick to steaming frozen buns, it is recommended to steam them directly from frozen. If you thaw and then steam, the buns will thaw and produce excess water, which will cause the buns to stick to each other and break the skin, whereas if you steam them directly under freezing, the water will be frozen and each bun will be separated, so you only need to separate them a little bit when you steam them or put some cooking oil on the surface of the bun to help separate them and keep the appearance and taste of the buns.

Steaming frozen buns

1. Prepare a proper amount of frozen buns, water, and a steamer.

2, first in the pot poured into the appropriate amount of water, and then put on the steamer or steam rack, the water should not be too much, not more than the appropriate steam rack, to avoid the water up, resulting in steamed dumplings into boiled dumplings, the skin becomes wet and sticky, but not too little, or there will be a pot and the buns oversteam the phenomenon of becoming dry and hard.

3. Brush a thin layer of oil on the bottom of the steamer or put a layer of edible silicone paper on it to avoid the buns sticking to the bottom.

4. Arrange the frozen buns neatly, spacing them apart to prevent them from sticking together.

5. Cover the pot with a lid and bring to a boil over high heat, then reduce the heat to medium-low and continue steaming for 10-15 minutes.

6. Finally, take out the buns, mix soy sauce, white vinegar, garlic, chili and other sauces, and dip them into the food, some of the steamed dumplings are seasoned properly, and can be eaten directly without dipping.

Steamed dumplings can be eaten directly without any dipping sauce.