Bean jelly is a kind of jelly made from plant jelly and other raw materials by heating, boiling and cooling. The main component of plant jelly is natural polysaccharide, which has the characteristics of low calorie and strong satiety. It can make people enjoy delicious food, reduce calorie intake, and achieve the effects of losing weight, lowering blood sugar and blood fat. It is fresh, refreshing and delicious, and it is also a good summer food.

1, bean jelly glue should be fully stirred with a certain proportion of cold water, so that the colloid and water can be fully hydrated and melted by heating.

2. Put the evenly stirred sol into a heatable furnace and stir while heating. At this time, we should pay attention to controlling the temperature to avoid excessive evaporation and loss of water. After the colloid is fully dissolved, keep heating properly to make the colloid more fully hydrated. This is called glue boiling.

3. Pour the heated sol into a container and cool it slowly. It is best to cool it to room temperature, and then put it in the refrigerator to continue cooling. After cooling for a period of time, a solid state with a certain strength can be formed.

4. When the jelly forms an elastic solid, it can be reversed from the container.

5, the rest can be played at will, you can also choose strips or blocks, the taste can also choose seasonings according to your own taste, and delicious things can be freely played.