Huaiyang cuisine in the selection of materials on the more elaborate, good cooking river fresh water, fine production, highlighting the main ingredients, emphasizing the main flavor, light and palatable, pay attention to the fire, cooking methods to stew, stewing, cooking, simmering long, crispy off the bone does not lose its shape, the taste to maintain the original flavor, good at making soups, clear rut to see the bottom of the thick is milky white, salty and sweet moderately, north and south are suitable; the dishes of its hue of the elegant and light, the modeling of the fresh, good at melon and fruit carvings, the made of the Its dishes are elegant and light in color, fresh in shape, and good at carving melons and fruits, and the made melon lamps are exquisite and clear, and the flying birds and animals are vivid as sound. Fish dishes are famous for their softness and tenderness, freshness, crispness and fluffiness. There are many varieties of dim sum, with fermented noodles, soup noodles and crispy noodles winning. Huaiyang cuisine characteristics of raw materials to fresh and live mainly to make dishes strict selection of materials Yangzhou is located between the Yangtze River and Huaihe River, "spring knife crabs summer catfish shad, autumn crab and duck winter wild vegetables," the year-round, aquatic fowl and vegetables game constantly. Therefore, the raw materials of Huaiyang Cuisine are mainly fresh, which is also good at stewing in cooking method, and the seasoning focuses on the original flavor to provide a material basis. Almost every dish of Huaiyang Cuisine has strict requirements for the selection of raw materials, and at the same time, the characteristics of the raw materials are fully utilized in the preparation of the dishes.　The knife work is fine, and the dishes are beautiful in form. Among the four major cuisines, Huaiyang Cuisine has the finest knife work, with a piece of 2-cm-thick square dry, which can be batch formed into 30 slices, and cut into thin slices, such as hair. Cold dish production, spell pendulum method requires extremely high, a fan of three spell, draw seam, fan, stacked angle, a few six words, but the knife work is extremely difficult to spell pendulum. Fine knife work, skilful arrangement, coupled with the appropriate color scheme, makes Huaiyang cuisine as a delicately carved crafts.　Focusing on its own flavor, Huaiyang Cuisine is light and palatable. Huaiyang Cuisine has the freshness, crispness and tenderness of southern cuisine and the salty, colorful and thick features of northern cuisine, forming its own sweet and salty, salty and slightly sweet flavor. Because Huaiyang Cuisine uses fresh products as raw materials, it pursues lightness in seasoning, thus highlighting the original flavor of the raw materials.　Huaiyang Cuisine is good at stewing and boiling Huaiyang Cuisine is based on the cooking program of "fire as a discipline" put forward by the ancients, and the changes in the tripod are subtle and delicate, reflecting the freshness, aroma, crispness, crunchiness, tenderness, glutinousness, fineness, rottenness and other characteristics of the dishes through the adjustment of fire. Huaiyang Cuisine is good at stewing, braising and boiling, because these methods can better highlight the original flavor of the raw materials. Famous dishes of Huaiyang Cuisine that are mainly stewed and boiled include lion's head with crabmeat, stewed round fish, wild duck in casserole, three sets of duck, and big boiled dried silk.　The process of making dishes in Huaiyang Cuisine is full of variations and imagination. A three sets of ducks, domestic ducks set of wild ducks, wild ducks set of pigeons, with ham, asparagus as a supplement, layer by layer set of the system, three in one. Huaiyang Cuisine is rich in variations, as can be seen. Huaiyang cuisine production of dishes rarely with rare sea food, famous dishes with local production of ordinary raw materials, no condescending style, not bland and tasteless, whether it is the selection of materials, knife work, seasoning, etc. are in the middle of the rules, fine work, the rhythm, Huaiyang cuisine production is like writing poems and paintings, there is a strong traditional Chinese cultural heritage.