Ingredients: 200g asparagus, 100g bacon.

Practice: add equal proportions of water, wash the bacon and put it into the pot, you can cook it until the chopsticks are inserted from the bacon skin when it is fished out, sliced. Cut off the roots of the older part of the asparagus, peel off the outer skin and cut it in half, then cut into thin slices, put into boiling water, then add a little salt, blanch for about 2 minutes and then fished out and drained for use. Cut green onion into segments, cut dried chili into julienne strips, peel and slice garlic, and shred ginger. Place a net pot on the fire without oil, add the bacon and sauté until oil is released. Add ginger, garlic and dried chili, and stir-fry well. Add the asparagus, stir-fry for about 2 minutes, then add the green onion, stir-fry well.

Cooking tips

1, if the bacon used is not very salty, you can change to first steamed, so more original flavor. Prepare the ingredients for the salinity of the bacon is suitable, you can choose to steam, so that the flavor is more mellow.

2, asparagus slices cut a little thinner.

3, bacon will be relatively salty, asparagus in blanching can be appropriate choice of salt, of course, according to personal needs in the fried asparagus and then add a little salt.

Bacon slices fried okra

Materials: 100g okra, 50g bacon.

Accessories: 3g chili pepper, moderate garlic.

Practice: cut okra and chili pepper into julienne, and cut off the bacon. Stir-fry the bacon and plate it. Another pot, add garlic, almost when pouring into the ready ingredients, stir fry for a short time, point into the fine salt, onion uniform. Then pour into the salted meat slices, pockets, can be on the pot.

Bacon and celery fried dried wire

Materials: 150 grams of bacon, 100 grams of celery, 100 grams of dried tofu.

Seasoning: 25 grams of cooking wine, 20 grams of salt, 15 grams of monosodium glutamate (MSG), 50 grams of salad oil, 10 grams of sesame oil, 5 grams of pea starch, 50 grams of red chili peppers, 50 grams of sharp chili peppers, 50 grams of dried chili peppers.

Practice: cut the bacon, cut the celery also cut and spare, shredded dried incense or dried tofu, and then put together over water. Red pepper shredded. Pan into the oil on the heat into the raw materials, add yellow wine, salt, MSG stir fry, thicken with wet starch dripping sesame oil out of the pot.